What kind of edible mushroom is the Enoki mushroom?
The slippery mushroom is an edible fungus that has rich nutritional value and a unique texture. It belongs to the kingdom Fungi, class Agaricomycetes, and order Agaricales, named for the slimy surface of its cap.
Slippery jack is an edible mushroom with rich nutritional value and a unique texture. It belongs to the kingdom Fungi, class Agaricomycetes, and order Agaricales, named for the slimy surface of its cap. The flesh of the slippery jack is light yellow, with a smooth and soft texture, and has a distinctive aroma.
Slippery jack is mainly distributed in Lin Kou County of Mudanjiang City in Heilongjiang Province, Zhuanghe City in Dalian, and Xiuyan Manchu Autonomous County in Anshan, Liaoning Province, China. Lin Kou slippery jack is known for its smooth and soft texture and unique aroma, and is a geographical indication product approved by the Ministry of Agriculture. Zhuanghe slippery jack is characterized by its distinct radial stripes and thicker slime layer, also approved as a geographical indication by the Ministry of Agriculture. Xiuyan slippery jack is famous for its semi-circular cap and smooth surface, rich in protein and various amino acids, and is included in the protection list of the China-Europe geographical indication agreement.
Slippery jack is not only delicious but also has certain medicinal value.
